The Food Stuffs we deal in are the essentials in traditional Indian cooking as well as Ayurvedic medicines. These dietary sources of fat are conventionally utilized in Indian cooking and are the main tints of taste and flavor in vegetables, curries, pickles, breads, puris etc. Included with fats, the products also contain significant levels of vitamin A, B and E. These food items provide healthy diet elements to the body so as to maintain its function